World Cooking - Papas arrugadas con Mojo

Let's go to Lanzarote or Fuerteventura, two great surf islands of Canary archipelago, where you'll find great spanish cooking

A recipy easy to achieve, perfect for Tapas time or to be served with your main course.

 

PAPAS ARRUGADAS

 

INGREDIENTS :

1kg small potatoes (papas)

Sea salt

PREPARATION :

Wash the potatoes without peeling.

In a saucepan cover with water flush, add 2 handfuls of sea salt and boil ridges.

Drain the water and put the fire (without water) for 2 minutes

Cover with a towel for a few minutes

Then put them in a dish : salt will crystallize on the skin of potatoes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In the meantime :

MOJO INGREDIENTS : Red and tasty sauce (or very spicy), traditionally served with this papas arrugadas, but also with red meat

 

  - 2 peppers

- Cumin

- Red Pepper

- Olive oil

- Vinegar

- 1 garlic clove

 

 

 

PREPARATION :

In a mortar, crush the garlic, chillies and coarse salt until it becomes a soft dough.

Insert the red pepper and slowly add 15 dessert spoons of olive oil and 4 of vinegar.

Extend with some water : your red mojo is ready.

Tip: by adding parsley and cilantro you will get a "mojo verde" great accompaniment to fish and white meat.