World Cooking - Papas arrugadas con Mojo
A recipe with typical food from the Canary Islands
Let's go to Lanzarote or Fuerteventura, two great surf islands of Canary archipelago, where you'll find great spanish cooking
A recipy easy to achieve, perfect for Tapas time or to be served with your main course.
1kg small potatoes (papas)
Wash the potatoes without peeling.
In a saucepan cover with water flush, add 2 handfuls of sea salt and boil ridges.
Drain the water and put the fire (without water) for 2 minutes
Cover with a towel for a few minutes
Then put them in a dish : salt will crystallize on the skin of potatoes.
In the meantime :
MOJO INGREDIENTS : Red and tasty sauce (or very spicy), traditionally served with this papas arrugadas, but also with red meat
- 2 peppers
- Red Pepper
- Olive oil
- 1 garlic clove
In a mortar, crush the garlic, chillies and coarse salt until it becomes a soft dough.
Insert the red pepper and slowly add 15 dessert spoons of olive oil and 4 of vinegar.
Extend with some water : your red mojo is ready.
Tip: by adding parsley and cilantro you will get a "mojo verde" great accompaniment to fish and white meat.
Working for several years in tourism in France and abroad, Jean-Hervé Cristol (aka Jean Révé) also has a large number of kilometer mark traveling around Planet Surf in search of endless summer waves.
In 2004 he created Destination Surf, the first agency specialized in Surf Travel , then Endless Summer a blog with tips, info and travel stories, in order to enjoy and share this rewarding experience with all surf travelers. → Learn more