World Cooking - Nasi Goreng
Nasi Goreng is an Indonesian dish meaning "fried rice" ...
This tasteful dish consists of fried rice, chicken, eggs, onions and vegetables.
You can find many versions of nasi goreng in Indo...
Today, in this recipe I give you the base and you can make it your way.
Selamat Makan !!!
INGREDIENTS (4 people)
Preparation time: 20 minutes / Cooking time: 20 minutes
600 g long grain rice cooked
6 shallots + 4 shallots
3 cloves of garlic
5 gr shrimp paste (belacan or terasi)
(for those who do not eat shrimp, use ½ red pepper, ½ teaspoon MSG - Monosodium Glutamate and 1 tablespoon nuoc man)
3 tablespoons sweet soy sauce
1 tablespoon soy sauce salt
1 teaspoon palm sugar
1 onion, cut into small carrrés
150g chicken breast, fried and cut into thin strips
1 small red pepper bird
Sauté 4 shallots, cut into very thin slices in an oil bath until a little crisp, about 5-6 minutes. reserve
Meanwhile, put the other 6 shallots, garlic, shrimp paste and chilli in a blender.
Heat the cooking oil over medium heat in a wok (if a large pan) and fry the paste thus obtained in a blender for 2 minutes.
Then add the rice, sweet soy sauce, soy sauce and palm sugar.
Sauté quickly over high heat for 6-7 minutes.
Add fresh onion and fried chicken.
Mix well and continue to fried it for 2 minutes.
Serve hot, covered in fried shallots and accompanied by slices of tomato, cucumber, scrambled eggs and shrimp chips.
DINER IS READY !
Working for several years in tourism in France and abroad, Jean-Hervé Cristol (aka Jean Révé) also has a large number of kilometer mark traveling around Planet Surf in search of endless summer waves.
In 2004 he created Destination Surf, the first agency specialized in Surf Travel , then Endless Summer a blog with tips, info and travel stories, in order to enjoy and share this rewarding experience with all surf travelers. → Learn more